Fat American Brown

Style: American Brown Ale

GRAIN
5.75 lb Pale Malt, Maris Otter
1.00 lb Brown Malt
1.00 lb Crystal Malt - 60L
0.50 lb Crystal Malt, Extra Dark (160L)
0.25 lb Chocolate Malt
0.25 lb Oats, Flaked

HOPS
0.50 oz Centennial [8.50%] (60 min) (First Wort Hop)
0.50 oz Cascade [5.60%] (60 min) (First Wort Hop)
0.50 oz Centennial [10%] (20 min)
0.50 oz Cascade [5.50%] (10 min)

YEAST
Safale US-05 (or equivalent). Ferment at about 65F for clean profile, or at about 72F for a little bit of fruity, estery kick. :)

DETAILS
Estimated Original Gravity: 1.046 SG
Estimated Final Gravity: 1.012 SG
Estimated Color: 24.6 SRM
Bitterness: 40.9 IBU
Estimated Alcohol by Volume: 4.4%
Actual Calories: 203 cal/pint